Five Tips for Thanksgiving Success and a Giveaway!

This year for Thanksgiving, I’m inviting all my local friends who don’t have any family in the area. It’s going to be a potluck, of sorts, which means I’m giving up control of a large portion of the meal. I’m making the turkey, stuffing, gravy and mashed potatoes (okay and some martinis and a cranberry sauce). Everyone else is bringing the rest. I’ve done Thanksgiving dinner for many years now, and wanted to share my tips for success.

1. BRINE THE BIRD: Yes, it’s a little work ahead of time (not that much) and yes, you have another couple steps with the turkey, but it makes the turkey OMG tender. I buy the giant Ziploc bags for the turkey when I can’t find brining bags, and do it the day before. I swear, you could roast that turkey for twenty hours and it would still be tender. Brining is worth it. trust me. If you want to know how I do it (there are all kinds of variations), I have my brining recipe on my blog.

2. PLAN AHEAD: I’m starting my Thanksgiving plan today. I’ll shop tomorrow, and I have a whole long Me and Mandy after making pies 2012list of what needs to be done and when (I keep last year’s plan in a folder so I’m not reinventing the wheel every time). A list, along with a timeline, makes it a LOT easier.

3. DON’T BE A CONTROL FREAK: It’s okay to let your friends and family help. To let your mother-in-law peel the potatoes or your kids roll out the pie crust, or even let someone else make the green beans. Stick to your one main thing (the bird for me) and don’t stress about the rest. Me and Mandy after making pies 2012 (me and my daughter after we finished making pies :-)

4. ENJOY THE DAY: If you plan ahead, you won’t have much to do when guests arrive (except for slicing the turkey, which should rest after it’s done roasting, so even that can be done just before everyone arrives and covered with foil). I try to have everything done and made (mashed potatoes in the crock pot, stuffing in the oven, pies done the day before) at least an hour before guests arrive. Then I’m enjoying a glass of wine with my friends and family when the bird is done.

5. IT’S JUST A MEAL: I learned that lesson the year my husband made the pumpkin pie we were bringing to dinner (this is before I took over, LOL) and added salt instead of sugar. Yeah. I have had stuffings that were too dry. I have forgotten to buy potatoes. Run out of ice, burned the pies. In the end, it’s just a meal, and I’m not going to take it too seriously. Enjoy the friends and family, and don’t sweat the small stuff. After all, there is always dessert (and if it’s been ruined by too much salt, hopefully you saved some Halloween candy! :-)

Shirley

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BLOG HOP: Spring Slim Down Tips

I admit, I just ate a pizza. Crazy bread. Marshmallow Peeps. And a hollow chocolate bunny. I love Easter candy and treats, LOL. So when I saw Susan Meier’s blog post about Spring Slim Down, I had to read it and post it. Maybe it’ll get me motivated to get back on track again. BEFORE bathing suit season. Of course, I live in Florida, so it’s always swimsuit season, LOL.

HSwtM_500Spring Slim Down by Susan Meier

Most of my life, I’ve enjoyed the status of being at the same weight/size. Then suddenly I gained 40 pounds. Rather than slim down, I bought a bigger size bathing suit last summer. LOL! Not quite cheating but sort of.

This year, I don’t want to buy a bigger size. In fact, I’d like to fit into a few of my smaller suits. So I’ve joined the ranks of those doing the spring diet. Or maybe better said, spring slim down…because I’m not good with diets but I love exercise.images

I have every DVD known to mankind except P90X. One look at that infomercial and I knew I wouldn’t survive it. The Zumba tapes looked like so much fun on TV that I bought them immediately. Never took them out of the box. But my daughter’s friend did use them. I loved Tae Bo in the 90’s so I bought the “classic” edition, thinking I’d get the routines I’d loved. But not quite. Either that or my added years and weight made the workouts beyond my abilities.

Luckily, I hired a personal trainer last year. She also teaches a much simpler form of Zumba. More like dancing. J I also bought the Hip Hop Abs DVDS and love them.

So now I get up in the morning and do a half-hour Hip Hop Abs routine. Then I work/write until noon. Wednesdays and Fridays at noon I workout with my trainer. Tuesday night, Thursday night and Saturday morning I do Zumba with Cindy.

I may not lose a ton of weight but by vacation I hope to at least be tucked in!

How about you? Are you a Spring Slim Down person?

Blog HopChat with Susan about your Spring Slim Down Tips, and don’t forget to enter our Rafflecopter for this awesome prize! a Rafflecopter giveaway

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